
Hair Oil
Amla, curry leaf & coconut infusion that nourishes roots and strengthens hair.
Cold-pressed oils, slow-cured pickles and kettle-fried snacks — made the way they were three generations ago. No preservatives, no shortcuts, nothing artificial.

We don't do hundreds of products. We do a handful — each one sourced, pressed and packed with obsessive care in coastal Karnataka.

Amla, curry leaf & coconut infusion that nourishes roots and strengthens hair.

Raw mango cured slowly in cold-pressed oil and hand-pounded spices.

Cold-pressed from sun-dried coconuts. Unrefined, pure, and fragrant.

Sun-ripened lemons, sea salt and a slow-aged spice blend. Tangy and bright.

Hand-sliced raw bananas, kettle-fried in coconut oil. Crisp, golden, addictive.


Udupi Harvest began in a coastal kitchen where the day started with the smell of coconuts being pressed and lemons being salted for the season. We never set out to build a big brand — only to bottle the food we grew up on, honestly.
Four promises behind everything we send out the door.
Every ingredient is traced to a farm we've visited. No anonymous middlemen, no mystery origins.
Oils are wood-pressed below 40°C, so the goodness and the aroma both survive the journey to you.
Salt, oil, spice and sunshine do the preserving. Nothing artificial ever touches the jar.
We make little and often. What reaches your kitchen was packed weeks ago, not years.